Best menu choices for special dietary needs

Eisenhauer’s offers many options that accommodate special dietary needs and preferences. We provide many local businesses with regular meals that include options for every dietary need.  Our Daily Special Menu provides an example of what these types of meals look like.  We are well equipped and experienced in providing meals that provide for different food allergies, or special needs.  Listed here are many of our favorites, by category, to help you quickly and easily plan a menu that takes all of your guests needs into consideration.  Have a special need or request?  All you have to do is ask!

Vegetarian

Cassoulet – leeks, carrots, celery, garlic, olive oil, thyme, parsley, bayleaf, cloves, cannellini beans On Side – garlic crumbs

Spinach & Artichoke Stuffed Portobellos – olive oil, Portobello mush- room caps, balsamic vinegar, garlic, onion, spinach, artichokes, seasoning, thyme, bread cubes, vegetable stock grated parmesan cheese

Zesty Broccoli-Cauliflower, Carrot & Couscous Gratin – broccoli florets, cauliflower florets, couscous, cooking spray, butter, coarse-grained mustard, bread crumbs, cheddar cheese, couscous

Quinoa-Stuffed Tomatoes – quinoa, olive oil, bell pepper, green onions, sautéed mushrooms, thyme, vegan butter, tomatoes.

Vegetable Stir Fry – sesame oil, garlic, ginger, bell pepper, onion, bean sprouts, Napa cabbage, know peas, broccoli, mushrooms, chili pepper, green onion, basil, lime soy sauce, sesame seeds, seasoning

Oven-Dried Tomato Tart with Goat Cheese & Black Olives – olive oil, tomatoes, garlic, thyme, mozzarella cheese, goat cheese, eggs, cream, olives, parmesan cheese, pit crust

Sweet Potato & Chickpea Cakes with Avocado Salsa – olive oil, onion, garlic, jalapeno peppers, sweet potatoes, seasoning, lime juice, chick- peas, egg, panko for binding.  Salsa – avocado, chopped tomato, red onion, red pepper

Black Bean Enchiladas – onion, green bell pepper, mushrooms, olive oil, garlic, black beans, corn, green chilies, taco seasoning, cilantro, tortillas, enchilada sauce, Mexican cheese

Spinach and Ricotta Stuffed Shells – Pasta shells filled with spinach, herbed ricotta and parmesan baked in a light marinara sauce

Fettuccine with Tomato Basil Cream Sauce

Eggplant Parmigiana – eggplant, tomato sauce, basil, mozzarella, parmigiano-reggiano, toasted breadcrumbs.

Pappardelle with Grilled Vegetables – olive oil, garlic, lemon juice, chard, peppers, onion, pappardelle, cherry tomatoes, ricotta , tarragon

Vegetarian Pad Thai – rice noodles, eggs, green onions, garlic, ginger, chili pepper, bok choy, bean sprouts, cilantro, tamarind paste, vegetable stock, soy sauce, chili sauce, brown sugar, vegetable oil.  Serving on side – lime wedges & chopped peanuts

Seitan Skewers with Chimichurri Citrus-Herb Sauce – lemon juice olive oil, garlic, agave nectar, parsley, cilantro, seitan, orange juice, lime juice, silken tofu, parsley VEGETARIAN

Vegan

Rice Noodles with Shallots and Garlic – rice noodles, shallots, garlic, sugar, mirin, soy sauce, seasoning, vegetable oil

Grilled Marinated Vegetable Kebabs – red & yellow bell pepper, zucchini, red onions, mushrooms, vegetable oil, lemon juice, bay leaves, parsley, thyme, basil, mint, oregano, garlic, cumin, cayenne pepper

Thai Red Curry – salad oil, onions, asparagus, coconut milk, red curry paste, lime leaves, baby spinach, bok choy, Napa cabbage, cilantro

Vegan Tofu Bulgogi – tofu, Asian pear, onion, garlic, ginger, green onion, tamari, brown sugar, gochujang, rice vinegar, sesame oil, red chili powder, finely chopped carrots

Black Bean Vegan Enchiladas – onion, green bell pepper, mushrooms, olive oil, garlic, black beans, corn, green chilies, taco seasoning, cilantro, tortillas, enchilada sauce

Garlic Vegetable Saute – olive oil, butter, garlic, jalapeno pepper, zucchini, yellow bell pepper, red bell pepper, shallots, seasoning paprika

Quinoa Paella – Plum tomatoes, olive oil, onion, garlic, paprika, cayenne pepper, saffron, fennel, artichokes, eggplant, mushrooms, white wine, quinoa, green beans, capers, red peppers, parsley

Spring Vegetable and Quinoa Pilaf – vegetable broth, quinoa, golden beets, olive oil, garlic, orange and red bell pepper, asparagus, zucchini, seasoning, green onions, parsley

Simple Vegan Tofu and Vegetable Stir-Fry with Ginger – tofu, vegetable oil, cauliflower, broccoli, carrots, onions, bell pepper, snow peas, mushrooms, scallions, soy sauce, lemon juice, ginger

Garden Vegetable Fusilli Primavera  – fusilli pasta, zucchini, carrots, Italian seasoning, olive oil, grape tomatoes, garlic, vegetable broth white wine, fresh basil

Veggie (Fajita Style) Rice Bowl – Olive oil, sliced bell pepper, red onion, baby bella mushrooms, garlic, cumin, chili powder, paprika, lime juice  On Side – chopped cilantro, sliced avocado  VEGAN

Tikel Gomen – Eithiopian Dish – coconut oil, onions, carrots, potatoes, garlic, ginger, turmeric, seasoning, cabbage, jalapeno VEGAN

Spinach and Chickpea Curry – canola oil, red onion, ginger, curry powder, garam masala, cayenne pepper, chickpeas, tomatoes, spinach, seasoning. cilantro

Vegetarian Cacciatore – Italian eggplant, olive oil, cremini mushrooms, bell pepper, garlic, wine, tomatoes, capers, rosemary, oregano red pepper flakes, seasoning  VEGAN

Gluten Free

Spinach and Artichoke Stuffed Portobellos – olive oil, Portobello mushroom caps, balsamic vinegar, garlic, onion, spinach, artichoke hearts, seasoning, thyme, toasted vegetable stock, parmesan cheese  ON SIDE – Italian Bread Crumbs  – Vegetarian

Thai Red Curry – salad oil, onions, asparagus, coconut milk, red curry paste, lime leaves, baby spinach, bok choy, Napa cabbage, cilantro – Vegetarian

Garlic & Herbs Marinated Veggie Kabobs – potatoes, tofu, bell pepper, pineapple, red onion, button mushrooms, squash, tomatoes, olive oil, lemon juice, Dijon mustard, maple syrup, garlic, basil, seasoning  – Vegetarian

Mid Eastern Marinated Tofu – tofu, olive oil, vegetable stock, tamari, cider vinegar, pepper, paprika, coriander, cumin  VEGETARIAN

Pan-Roasted Chicken with Maple Bacon Sauce – chicken thighs, sea salt, onions, soy sauce, maple syrup, Dijon mustard, sherry vinegar Garnish – bacon pieces & parsley

Teriyaki Chicken – chicken legs and thighs, cilantro, oil, sake, mirin, gluten free soy sauce, sugar, ginger root, garlic

Mediterranean Chicken – served in a Mediterranean style vegetable sauce

Simple Tender Moist Chicken Breast – chicken breast halved, organic mayonnaise, seasoning, garlic powder, fresh parmesan cheese, parsley

Gluten Free Chicken Fajita – Served with gluten free tortillas, grilled chicken, grilled green peppers and onions, shredded cheese blend, sour cream, pico de gallo

Chicken Forestiere  – Boneless chicken thighs with wild and chestnut mushrooms, Madeira wine, carrot and onions, cream and flat-leaf parsley

Chicken Cacciatore – Chicken simmered in a rich marinara sauce with fresh basil, sliced peppers and onions

Chicken Stir Fry – Marinated chicken sautéed with carrots, broccoli, snow peas, water chestnuts, onion and garlic

Skillet Steak and Spring Veg with Light Spicy Mustard – New York strip steak, seasoning, garlic, mustard, sherry vinegar, honey, cayenne pep- per, olive oil, scallions, peas, asparagus – (vegetables served in pan as garnish for beef)

GF Sherry-Braised Beef Short Ribs – bacon, short ribs, thyme, onion, garlic, sherry, beef broth

Beef Tenderloin – Certified Angus beef tenderloin medallions topped with a leek and shallot sauce over braised swiss chard.

GF Beef Stir Fry – Marinated beef sautéed with carrots, broccoli, snow peas, water chestnuts, onion and garlic

Gluten Free Fajita Style Carne Asada – Served with gluten free tortillas, flank steak, grilled green peppers and onions, shredded cheese blend, sour cream, pico de gallo

Grilled Tri Tip  – Seasoned tri-tip beef, grilled and served with a sauce of beef broth, garlic, red wine , thyme and dijon mustard.

Black Cod with Hoisin & Ginger Sauce – soy sauce, rice vinegar, ginger, green onions, honey, garlic, hoisin, sauce, chili paste, vegetable oil, black cod

Fillet of Sole with Lemon Caper Butter & Seared Spinach – olive oil, fillets of sole, chicken broth, butter, capers, parsley, lemons, spinach, seasoning

Grilled Salmon Fillets on Sautéed Spinach – salmon fillets, green onion, garlic, olive oil dill, seasoning, spinach

Lemon Pepper Shrimp Scampi – shrimp, garlic, lemon juice, olive oil, butter, fresh parsley

Dairy Free

Rosemary Seitan Chicken – seitan (chicken style) vegan butter, olive oil, rosemary, thyme, sage, garlic VEGETARIAN

Ginger Veggie Quinoa Bowl – quinoa, olive oil, carrots, mushrooms, bell pepper, snap peas, bok choy, green onions, garlic, soy sauce, rice wine vinegar, vegetable oil, grated ginger, cornstarch   On Side – chopped peanuts  VEGETARIAN

Quinoa Paella – Plum tomatoes, olive oil, onion, garlic, paprika, cayenne pepper, saffron, fennel, artichokes, eggplant, mushrooms, white wine, quinoa, green beans, capers, red peppers, parsley  VEGETARIAN

Vegetarian Pad Thai – rice noodles, eggs, green onions, garlic, ginger, chili pepper, bok choy, bean sprouts, cilantro, tamarind paste, vegetable stock, soy sauce, chili sauce, brown sugar, vegetable oil.  Serving on side – lime wedges & chopped peanuts. VEGETARIAN

Chicken Forestiere  – Boneless chicken thighs with wild and chestnut mushrooms, Madeira wine, carrot and onions, cream and flat-leaf parsley

Chicken Cacciatore – Chicken simmered in a rich marinara sauce with fresh basil, sliced peppers and onions

Mediterranean Pan Seared Boneless Chicken  – Chicken thighs, olive oil, cremini mushrooms, peppers, carrots, garlic, white wine, diced tomatoes, onions, oregano, pepper, balsamic vinegar, kalamata lives, parsley

Best BBQ Chicken – garlic, butter, ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, seasoning, hot pepper sauce, chicken breasts and thighs

DF Chicken Enchiladas – vegetable oil, shredded chicken breasts, cumin, garlic, Mexican spice blend, red onion, garlic, corn, green chilies, chipotle, tomatoes, flour, corn tortillas, enchilada sauce

DF Simple Tender Moist Chicken Breast – chicken breast halved, organic mayonnaise, seasoning, garlic powder, parsley

Skillet Steak and Spring Veg with Light Spicy Mustard – New York strip steak, seasoning, garlic, mustard, sherry vinegar, honey, cayenne pep- per, olive oil, scallions, peas, asparagus – (vegetables served in pan as garnish for beef)

Sherry-Braised Beef Short Ribs – bacon, short ribs, thyme, onion, garlic, flour, sherry, beef broth

Braised Beef Ragout – olive oil, mushrooms, beef rump roast, bacon, tomato paste, red wine, seasoning, chicken broth, garlic, carrots, onions, parsley

Favorite Meatloaf – ground beef, sausage, onions, green pepper, eggs, saltines, milk

Roasted Tri Tip – This tender cut is marinated in red wine and fresh herbs then seared and slow roasted

Five Spice Short Ribs – Slow-cooked boneless short ribs seasoned with a five spice blend, braised in sherry and soy and garnished with scallions.

Black Cod with Hoisin & Ginger Sauce – soy sauce, rice vinegar, ginger, green onions, honey, garlic, hoisin, sauce, chili paste, vegetable oil, black cod

Grilled Salmon Fillets on Sautéed Spinach – salmon fillets, green onion, garlic, olive oil dill, seasoning, spinach

Scallops in Garlic Sauce – Scallops seared and sauteed with chardonnay wine, green onions, garlic and a touch of basil served with herbed fettuccine

Shrimp Scampi – Fresh Shrimp sauteed in olive oil, white wine and garlic served with linguini

Back to business catering menus

Free Event Consultation!

If you are planning an event, please call or email and we will schedule a time to go over every detail.

408-900-8125

info@eisenhauerscatering.com

Eisenhauer’s Catering & Events coordinators are available

Monday through Friday,

9:00am to 5:00pm.

Contact Page Sidebar Image