BEST MENU CHOICES FOR SPECIAL DIETARY NEEDS
The best catering service in the Bay area.
Eisenhauer’s offers many options that accommodate special dietary needs and preferences.
Eisenhauer’s offers many options that accommodate special dietary needs and preferences. We provide many local businesses with regular meals that include options for every dietary need.
Our Daily Special Menu provides an example of what these types of meals look like. We are well equipped and experienced in providing meals that provide for different food allergies, or special needs.
Listed here are many of our favorites, by category, to help you quickly and easily plan a menu that takes all of your guests needs into consideration. Have a special need or request? All you have to do is ask!
VEGETARIAN
Cassoulet
leeks, carrots, celery, garlic, olive oil, thyme, parsley, bayleaf, cloves, cannellini beans On Side – garlic crumbs
Spinach & Artichoke Stuffed Portobellos
olive oil, Portobello mush- room caps, balsamic vinegar, garlic, onion, spinach, artichokes, seasoning, thyme, bread cubes, vegetable stock grated parmesan cheese
Zesty Broccoli
Cauliflower, Carrot & Couscous Gratin – broccoli florets, cauliflower florets, couscous, cooking spray, butter, coarse-grained mustard, bread crumbs, cheddar cheese, couscous
Quinoa-Stuffed Tomatoes
quinoa, olive oil, bell pepper, green onions, sautéed mushrooms, thyme, vegan butter, tomatoes.
Vegetable Stir Fry
sesame oil, garlic, ginger, bell pepper, onion, bean sprouts, Napa cabbage, know peas, broccoli, mushrooms, chili pepper, green onion, basil, lime soy sauce, sesame seeds, seasoning
Oven-Dried Tomato Tart with Goat Cheese & Black Olives
olive oil, tomatoes, garlic, thyme, mozzarella cheese, goat cheese, eggs, cream, olives, parmesan cheese, pit crust
Sweet Potato & Chickpea Cakes with Avocado Salsa
olive oil, onion, garlic, jalapeno peppers, sweet potatoes, seasoning, lime juice, chick- peas, egg, panko for binding. Salsa – avocado, chopped tomato, red onion, red pepper
Black Bean Enchiladas
onion, green bell pepper, mushrooms, olive oil, garlic, black beans, corn, green chilies, taco seasoning, cilantro, tortillas, enchilada sauce, Mexican cheese
Spinach and Ricotta Stuffed Shells
Pasta shells filled with spinach, herbed ricotta and parmesan baked in a light marinara sauce
Fettuccine with Tomato Basil Cream Sauce
Eggplant Parmigiana
eggplant, tomato sauce, basil, mozzarella, parmigiano-reggiano, toasted breadcrumbs.
Pappardelle with Grilled Vegetables
olive oil, garlic, lemon juice, chard, peppers, onion, pappardelle, cherry tomatoes, ricotta , tarragon
Vegetarian Pad Thai
rice noodles, eggs, green onions, garlic, ginger, chili pepper, bok choy, bean sprouts, cilantro, tamarind paste, vegetable stock, soy sauce, chili sauce, brown sugar, vegetable oil. Serving on side – lime wedges & chopped peanuts
Seitan Skewers with Chimichurri Citrus-Herb Sauce
lemon juice olive oil, garlic, agave nectar, parsley, cilantro, seitan, orange juice, lime juice, silken tofu, parsley
VEGAN
Rice Noodles with Shallots and Garlic
rice noodles, shallots, garlic, sugar, mirin, soy sauce, seasoning, vegetable oil
Grilled Marinated Vegetable Kebabs
red & yellow bell pepper, zucchini, red onions, mushrooms, vegetable oil, lemon juice, bay leaves, parsley, thyme, basil, mint, oregano, garlic, cumin, cayenne pepper
Thai Red Curry
salad oil, onions, asparagus, coconut milk, red curry paste, lime leaves, baby spinach, bok choy, Napa cabbage, cilantro
Vegan Tofu Bulgogi
tofu, Asian pear, onion, garlic, ginger, green onion, tamari, brown sugar, gochujang, rice vinegar, sesame oil, red chili powder, finely chopped carrots
Black Bean Vegan Enchiladas
onion, green bell pepper, mushrooms, olive oil, garlic, black beans, corn, green chilies, taco seasoning, cilantro, tortillas, enchilada sauce
Garlic Vegetable Saute
olive oil, butter, garlic, jalapeno pepper, zucchini, yellow bell pepper, red bell pepper, shallots, seasoning paprika
Quinoa Paella
Plum tomatoes, olive oil, onion, garlic, paprika, cayenne pepper, saffron, fennel, artichokes, eggplant, mushrooms, white wine, quinoa, green beans, capers, red peppers, parsley
Spring Vegetable and Quinoa Pilaf
vegetable broth, quinoa, golden beets, olive oil, garlic, orange and red bell pepper, asparagus, zucchini, seasoning, green onions, parsley
Simple Vegan Tofu and Vegetable Stir-Fry with Ginger
tofu, vegetable oil, cauliflower, broccoli, carrots, onions, bell pepper, snow peas, mushrooms, scallions, soy sauce, lemon juice, ginger
Garden Vegetable Fusilli Primavera
fusilli pasta, zucchini, carrots, Italian seasoning, olive oil, grape tomatoes, garlic, vegetable broth white wine, fresh basil
Veggie (Fajita Style) Rice Bowl
Olive oil, sliced bell pepper, red onion, baby bella mushrooms, garlic, cumin, chili powder, paprika, lime juice On Side – chopped cilantro, sliced avocado VEGAN
Tikel Gomen – Eithiopian Dish
coconut oil, onions, carrots, potatoes, garlic, ginger, turmeric, seasoning, cabbage, jalapeno VEGAN
Spinach and Chickpea Curry
canola oil, red onion, ginger, curry powder, garam masala, cayenne pepper, chickpeas, tomatoes, spinach, seasoning. cilantro
Vegetarian Cacciatore
Italian eggplant, olive oil, cremini mushrooms, bell pepper, garlic, wine, tomatoes, capers, rosemary, oregano red pepper flakes, seasoning VEGAN
GLUTEN FREE
Spinach and Artichoke Stuffed Portobellos
olive oil, Portobello mushroom caps, balsamic vinegar, garlic, onion, spinach, artichoke hearts, seasoning, thyme, toasted vegetable stock, parmesan cheese ON SIDE – Italian Bread Crumbs – Vegetarian
Thai Red Curry
salad oil, onions, asparagus, coconut milk, red curry paste, lime leaves, baby spinach, bok choy, Napa cabbage, cilantro – Vegetarian
Garlic & Herbs Marinated Veggie Kabobs
potatoes, tofu, bell pepper, pineapple, red onion, button mushrooms, squash, tomatoes, olive oil, lemon juice, Dijon mustard, maple syrup, garlic, basil, seasoning – Vegetarian
Mid Eastern Marinated Tofu
tofu, olive oil, vegetable stock, tamari, cider vinegar, pepper, paprika, coriander, cumin VEGETARIAN
Pan-Roasted Chicken with Maple Bacon Sauce
chicken thighs, sea salt, onions, soy sauce, maple syrup, Dijon mustard, sherry vinegar Garnish – bacon pieces & parsley
Teriyaki Chicken
chicken legs and thighs, cilantro, oil, sake, mirin, gluten free soy sauce, sugar, ginger root, garlic
Mediterranean Chicken
served in a Mediterranean style vegetable sauce
Simple Tender Moist Chicken Breast
chicken breast halved, organic mayonnaise, seasoning, garlic powder, fresh parmesan cheese, parsley
Gluten Free Chicken Fajita
Served with gluten free tortillas, grilled chicken, grilled green peppers and onions, shredded cheese blend, sour cream, pico de gallo
Chicken Forestiere
Boneless chicken thighs with wild and chestnut mushrooms, Madeira wine, carrot and onions, cream and flat-leaf parsley
Chicken Cacciatore
Chicken simmered in a rich marinara sauce with fresh basil, sliced peppers and onions
Chicken Stir Fry
Marinated chicken sautéed with carrots, broccoli, snow peas, water chestnuts, onion and garlic
Skillet Steak and Spring Veg with Light Spicy Mustard
New York strip steak, seasoning, garlic, mustard, sherry vinegar, honey, cayenne pep- per, olive oil, scallions, peas, asparagus – (vegetables served in pan as garnish for beef)
GF Sherry-Braised Beef Short Ribs
bacon, short ribs, thyme, onion, garlic, sherry, beef broth
Beef Tenderloin
Certified Angus beef tenderloin medallions topped with a leek and shallot sauce over braised swiss chard.
GF Beef Stir Fry
Marinated beef sautéed with carrots, broccoli, snow peas, water chestnuts, onion and garlic
Gluten Free Fajita Style Carne Asada
Served with gluten free tortillas, flank steak, grilled green peppers and onions, shredded cheese blend, sour cream, pico de gallo
Grilled Tri Tip
Seasoned tri-tip beef, grilled and served with a sauce of beef broth, garlic, red wine , thyme and dijon mustard.
Black Cod with Hoisin & Ginger Sauce
soy sauce, rice vinegar, ginger, green onions, honey, garlic, hoisin, sauce, chili paste, vegetable oil, black cod
Fillet of Sole with Lemon Caper Butter & Seared Spinach
olive oil, fillets of sole, chicken broth, butter, capers, parsley, lemons, spinach, seasoning
Grilled Salmon Fillets on Sautéed Spinach
salmon fillets, green onion, garlic, olive oil dill, seasoning, spinach
Lemon Pepper Shrimp Scampi
shrimp, garlic, lemon juice, olive oil, butter, fresh parsley
DAIRY FREE
Rosemary Seitan Chicken
seitan (chicken style) vegan butter, olive oil, rosemary, thyme, sage, garlic VEGETARIAN
Ginger Veggie Quinoa Bowl
quinoa, olive oil, carrots, mushrooms, bell pepper, snap peas, bok choy, green onions, garlic, soy sauce, rice wine vinegar, vegetable oil, grated ginger, cornstarch On Side – chopped peanuts VEGETARIAN
Quinoa Paella
lum tomatoes, olive oil, onion, garlic, paprika, cayenne pepper, saffron, fennel, artichokes, eggplant, mushrooms, white wine, quinoa, green beans, capers, red peppers, parsley VEGETARIAN
Vegetarian Pad Thai
rice noodles, eggs, green onions, garlic, ginger, chili pepper, bok choy, bean sprouts, cilantro, tamarind paste, vegetable stock, soy sauce, chili sauce, brown sugar, vegetable oil. Serving on side – lime wedges & chopped peanuts. VEGETARIAN
Chicken Forestiere
Boneless chicken thighs with wild and chestnut mushrooms, Madeira wine, carrot and onions, cream and flat-leaf parsley
Chicken Cacciatore
Chicken simmered in a rich marinara sauce with fresh basil, sliced peppers and onions
Mediterranean Pan Seared Boneless Chicken
Chicken thighs, olive oil, cremini mushrooms, peppers, carrots, garlic, white wine, diced tomatoes, onions, oregano, pepper, balsamic vinegar, kalamata lives, parsley
Best BBQ Chicken
garlic, butter, ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, seasoning, hot pepper sauce, chicken breasts and thighs
DF Chicken Enchiladas
vegetable oil, shredded chicken breasts, cumin, garlic, Mexican spice blend, red onion, garlic, corn, green chilies, chipotle, tomatoes, flour, corn tortillas, enchilada sauce
DF Simple Tender Moist Chicken Breast
chicken breast halved, organic mayonnaise, seasoning, garlic powder, parsley
Skillet Steak and Spring Veg with Light Spicy Mustard
New York strip steak, seasoning, garlic, mustard, sherry vinegar, honey, cayenne pep- per, olive oil, scallions, peas, asparagus – (vegetables served in pan as garnish for beef)
Sherry-Braised Beef Short Ribs
bacon, short ribs, thyme, onion, garlic, flour, sherry, beef broth
Braised Beef Ragout
olive oil, mushrooms, beef rump roast, bacon, tomato paste, red wine, seasoning, chicken broth, garlic, carrots, onions, parsley
Favorite Meatloaf
ground beef, sausage, onions, green pepper, eggs, saltines, milk
Roasted Tri Tip
This tender cut is marinated in red wine and fresh herbs then seared and slow roasted
Five Spice Short Ribs
Slow-cooked boneless short ribs seasoned with a five spice blend, braised in sherry and soy and garnished with scallions.
Black Cod with Hoisin & Ginger Sauce
soy sauce, rice vinegar, ginger, green onions, honey, garlic, hoisin, sauce, chili paste, vegetable oil, black cod
Grilled Salmon Fillets on Sautéed Spinach
salmon fillets, green onion, garlic, olive oil dill, seasoning, spinach
Scallops in Garlic Sauce
Scallops seared and sauteed with chardonnay wine, green onions, garlic and a touch of basil served with herbed fettuccine
Shrimp Scampi
Fresh Shrimp sauteed in olive oil, white wine and garlic served with linguini
CATERING INQUIRY
Eisenhauer’s Catering and Events is eager to earn your business and is ready to assist you today.
Please inquire with Eisenhauer’s Catering and Events and contact a coordinator by submitting an email inquiry form or call Eisenhauer’s Catering and Events directly at
Eisenhauer’s Catering and Events coordinators are available
Monday through Friday,
9:00am to 5:00pm.
