HOLIDAY MENU

Traditional
$37.50

Roasted Bosc Pear Friscee Salad
Roasted Bosc pears on friscee and romaine greens with a balsamic reduction
drizzle topped with goat cheese and finely chopped pistachios.
Roasted Turkey with Gravy
House Made Stuffing
Seasonal Roasted Vegetables
Sections of zucchini, carrots, bell peppers, portobello mushrooms, cauliflower,
onions, roasted in olive oil and herb seasoning.
Yukon Gold Garlic Mashed Potatoes
Yukon gold potatoes, roasted garlic, cream, butter, seasoning.
Fresh Baked Dinner Rolls w/Butter
*Add Honey Baked Ham for $7 pp

Holiday Feast

$47.50 pp

Roasted Bosc Pear Friscee Salad
Roasted Bosc pears on friscee and romaine greens with a balsamic reduction
drizzle topped with goat cheese and finely chopped pistachios.
Sherry Braised Short Ribs
seared beef short ribs, baked slowly in root vegetables, spices, and beef
stock served with a reduction of simmered broth
Monterey Chicken Roll w/ Champagne Sauce
butterflied chicken breast rolled up with spinach, onion, Swiss cheese, and breadcrumbs
baked with champagne, cream and chicken stock
Pappardelle Pasta
with cherry tomatoes, shucked corn, zucchini, snap peas, basil, mint and chives
in a light olive oil and garlic sauce. VEGETARIAN
Seasonal Roasted Vegetables
Sections of zucchini, carrots, bell peppers, portobello mushrooms, cauliflower,
onions, roasted in olive oil and herb seasoning.
Scallop Potato Cake
Layered thinly-sliced Yukon gold potatoes, garlic, thyme, cream, Gruyere and Parmesan cheese, presented cake style with a cream sauce. VEGETARIAN

Holiday Specialty Platters & Hors D’oeuvres

$58.50 pp

Mediterranean Bruschetta Display
Variety of Cheeses, Tomato Bruschetta, Moroccan Eggplant Dip, Roasted Vegetables, Hummus, and Candied Nuts. Served with Pita Points, Crostinis and Crackers.
VEGAN/VEGETARIAN OPTIONS

Potato & Pea Samosa with Mint Cilantro Sauce & Mango/Tamarin Chutney
Indian style fried dough filled with diced potatoes, peas, minced jalapeno pepper, onion, and spices served with dipping sauce of mint, lemon juice, garlic, jalapeno, and ginger root. VEGAN
Mushroom Croustades
toasted bread cups filled with sautéed mushrooms in cream, shallots, lemon juice, parsley
and chives garnished with shredded parmesan cheese. VEGETARIAN
Asian Meatball with Snow Pea Pick
baked bite-size meatballs made of ground pork, sweet Italian sausage, ginger, shallots, water chestnuts, soy sauce, and cilantro presented on snow pea picks with Asian sweet dipping.
Pesto & Pine Nut Stuffed Mushrooms
small mushrooms baked with basil, garlic, pine nuts, panko breadcrumbs
and an olive oil drizzle. VEGETARIAN
Bacon Wrapped Dates with Blue & Goat Cheese
pitted Medjool date filled with blended blue and goat cheese wrapped
with hickory-smoked bacon & oven roasted.
Spicy Chicken Flauta w/Avocado Cream & Queso Fresco Crumbles
shredded roasted chicken with chopped bell pepper, jalapeno pepper, red onion, garlic seasoning, and salsa roja in a crisp-fried flour tortilla garnished with avocado cream and queso fresco crumble.

Assorted Holiday Dessert Selections

Chef’s Seasonal Favorites!
$7.50 pp (2 pieces per person)