Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.

Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).

*Chafing dishes, basic buffet linens, serving and eating utensils included.

DAILY SPECIAL MENU – September 16-20

Monday

Greek Cod Cakes– cod fillets, milk, panko breadcrumbs, parsley, olive oil, onion, lemon rind, lemon juice, seasoning, egg, garlic.  On Side:  Sauce – Mayonnaise, parsley, dill, mustard, lemon juice, garlic, pepper  Lemon wedges

Roasted Tomato & Bay Orzo with Black Pepper – GF orzo, vegetable stock, cherry tomatoes, red onion, bay leaves, fresh ground black pepper, sea salt, olive oil, chopped basil/parsley VEGAN/GF

Vegetarian Cassoulet – leeks, carrots, celery, garlic, olive oil, thyme, parsley, cloves, cannellini beans, garlic crumbs-breadcrumbs, olive oil, garlic & parsley VEGAN

Salad – Autumn Chopped with Poppyseed Dressing – romaine lettuce, pears, apples, cranberries, mayonnaise, milk, sugar, cider vinegar, poppyseeds On Side – sliced bacon, chopped pecans, feta cheese VEGETARIAN/GF

Tuesday

Monterey Stuffed Chicken – chicken breast, onion, spinach, garlic, sherry, parsley, grated Swiss cheese, bread crumbs, chicken stock, champagne, cream

Basmati Rice with chopped green onion – rice, green onion, olive oil, seasoning, herbs  VEGAN

Lime & Cilantro Mushrooms with Bok Choy & Asparagus – portobello and shitake mushrooms, asparagus, bok choy, seasame oil, sea salt, lime juice, sesame oil, soy sauce, cilantro VEGAN/GF

Salad  – Italian Garden – chopped mix of romaine, red leaf, and iceberg with shredded cabbage & carrots, tomato wedges, bell pepper cucumber, olives, pepperoncini, sliced purple onion. Dressing –  Italian

 

Wednesday

Molasses-Glazed Beef Kebabs with Black-Eyed Pea Salad – orange juice, molasses, chopped cilantro, olive oil, jalapeno chile, lime juice, garlic, black-eyed peas, red bell pepper, seasoning, sirloin steak tips GF

Herb Couscous – couscous, olive oil, garlic, scallions, vegetable broth, parsley  VEGAN

Grilled (Marinated) Vegetable Kebabs – red & yellow bell pepper, zucchini, red onions, mushrooms, vegetable oil, lemon juice, bay leaves, parsley, thyme, basil, mint, oregano, garlic, cumin, cayenne pepper VEGAN GF

Salad  – Simple Green Salad – romaine and field greens, grape tomatoes, avocado, thinly sliced purple onion, carrots, celery, black olives  On Side – croutons, mixed shredded cheese, red wine vinaigrette

VEGAN/DAIRY & GF OPTION

Thursday

Baked Orange Roughy with Zucchini and Tomato –orange rough fillets, olive oil, zucchini, shallots, garlic, crushed tomatoes, sugar, dill, lemon  GF

Cauliflower Rice – riced cauliflower, olive oil, onion, seasoning, parsley, lemon juice VEGAN/GF

Quinoa-Stuffed Eggplant – Eggplant, quinoa, olive oil onion garlic, spinach, feta cheese, lemon. parsley  VEGETARIAN/CONTAINS DAIRY/GF

Salad  – Avocado Mushroom Piquant – avocado, mushrooms, salad oil, tarragon vinegar, lemon juice, parsley, garlic, seasoning, salad greens VEGAN/GF

Friday

Grilled Lime-Cilantro Chicken with Cipolines &Tomatillo Salsa – olive oil, lime juice, cilantro honey shallots, cumin, lime zest, pepper, chicken breast & thighs, cipolines, tomatillos, chile pepper GF

Brown Rice – rice, olive oil, vegetable broth, parsley VEGAN/ GF

Spinach and Artichoke Stuffed Portobellos – mushroom caps, olive oil, garlic, onion, spinach, bread cubes, thyme, vegetable stock.  On Side – parmesan cheese  VEGAN/DAIRY OPTION

Salad – Ultimate Greek – romaine, tomatoes, cucumber, red onion, green pepper, kalamata olives, olive oil, lemon juice, red wine vinegar, garlic, oregano   On Side – feta cheese  VEGAN/DAIRY OPTION/GF

Back to business catering menus

Free Event Consultation!

If you are planning an event, please call or email and we will schedule a time to go over every detail.

408-900-8125

info@eisenhauerscatering.com

Eisenhauer’s Catering & Events coordinators are available

Monday through Friday,

9:00am to 5:00pm.

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