Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.
Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).
*Chafing dishes, basic buffet linens, serving and eating utensils included.
Salad Composed – Spinach – spinach, red onion, bean sprouts, water chestnuts, mushrooms, hard boiled egg, salad oil, catsup, sugar, vinegar, Worcestershire sauce, onion, seasoning VEGETARIAN/GF
Pan-Fried TILAPIA with Lemon-Caper Pan Sauce – sole fillets, seasoning, GF flour, vegetable oil, butter, capers, shallot, chicken broth lemon juice, parsley CONTAINS DAIRY/GF
Brown Rice with Peas and Cilantro – olive oil, fennel seed, onion, brown rice, peas, cilantro, seasoningVEGAN/GF
Cauliflower Steaks with Salsa Verde – olive oil, white wine vinegar, capers, garlic, heads of cauliflower, parsley, mint On Side – salsa verde & lemon wedges VEGAN/GF
Salad – Composed – Super Greens Southwest Kale Salad – kale and mixed greens, corn, garbanzo beans, avocado, cilantro, red onion, Dressing – cinnamon, balsamic, garlic, cilantro, agave, cumin, limes, olive oil On Side – sliced chicken breast – marinade: olive oil, cumin, chili powder, garlic salt VEGAN OPTIONAL/GF
Eisenhauer's Catering and Events
Address: 149 W. Hendy Ave,
Sunnyvale, CA 94086