Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.

Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).

*Chafing dishes, basic buffet linens, serving and eating utensils included.

Greek Cod Cakes– cod fillets, milk, panko breadcrumbs, parsley, olive oil, onion, lemon rind, lemon juice, seasoning, egg, garlic.  On Side:  Sauce – Mayonnaise, parsley, dill, mustard, lemon juice, garlic, pepper  Lemon wedges

Roasted Tomato & Bay Orzo with Black Pepper – GF orzo, vegetable stock, cherry tomatoes, red onion, bay leaves, fresh ground black pepper, sea salt, olive oil, chopped basil/parsley VEGAN/GF

Vegetarian Cassoulet – leeks, carrots, celery, garlic, olive oil, thyme, parsley, cloves, cannellini beans, garlic crumbs-breadcrumbs, olive oil, garlic & parsley VEGAN

Salad – Autumn Chopped with Poppyseed Dressing – romaine lettuce, pears, apples, cranberries, mayonnaise, milk, sugar, cider vinegar, poppyseeds On Side – sliced bacon, chopped pecans, feta cheese VEGETARIAN/GF

Molasses-Glazed Beef Kebabs with Black-Eyed Pea Salad – orange juice, molasses, chopped cilantro, olive oil, jalapeno chile, lime juice, garlic, black-eyed peas, red bell pepper, seasoning, sirloin steak tips GF

Herb Couscous – couscous, olive oil, garlic, scallions, vegetable broth, parsley  VEGAN

Grilled (Marinated) Vegetable Kebabs – red & yellow bell pepper, zucchini, red onions, mushrooms, vegetable oil, lemon juice, bay leaves, parsley, thyme, basil, mint, oregano, garlic, cumin, cayenne pepper VEGAN GF

Salad  – Simple Green Salad – romaine and field greens, grape tomatoes, avocado, thinly sliced purple onion, carrots, celery, black olives  On Side – croutons, mixed shredded cheese, red wine vinaigrette

VEGAN/DAIRY & GF OPTION

Baked Orange Roughy with Zucchini and Tomato –orange rough fillets, olive oil, zucchini, shallots, garlic, crushed tomatoes, sugar, dill, lemon  GF

Cauliflower Rice – riced cauliflower, olive oil, onion, seasoning, parsley, lemon juice VEGAN/GF

Quinoa-Stuffed Eggplant – Eggplant, quinoa, olive oil onion garlic, spinach, feta cheese, lemon. parsley  VEGETARIAN/CONTAINS DAIRY/GF

Salad  – Avocado Mushroom Piquant – avocado, mushrooms, salad oil, tarragon vinegar, lemon juice, parsley, garlic, seasoning, salad greens VEGAN/GF

Grilled Lime-Cilantro Chicken with Cipolines &Tomatillo Salsa – olive oil, lime juice, cilantro honey shallots, cumin, lime zest, pepper, chicken breast & thighs, cipolines, tomatillos, chile pepper GF

Brown Rice – rice, olive oil, vegetable broth, parsley VEGAN/ GF

Spinach and Artichoke Stuffed Portobellos – mushroom caps, olive oil, garlic, onion, spinach, bread cubes, thyme, vegetable stock.  On Side – parmesan cheese  VEGAN/DAIRY OPTION

Salad – Ultimate Greek – romaine, tomatoes, cucumber, red onion, green pepper, kalamata olives, olive oil, lemon juice, red wine vinegar, garlic, oregano   On Side – feta cheese  VEGAN/DAIRY OPTION/GF