Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.
Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).
*Chafing dishes, basic buffet linens, serving and eating utensils included.
Basmati Rice with chopped green onion – rice, green onion, olive oil, seasoning, herbs VEGAN
Grilled (Marinated) Vegetable Kebabs – red & yellowbell pepper, zucchini, red onions, mushrooms, vegetable oil, lemon juice, bay leaves, parsley, thyme, basil, mint, oregano, garlic, cumin, cayenne pepper VEGAN
Salad – Simple Green Salad – romaine and field greens, grape tomatoes, avocado, thinly sliced purple onion, carrots, celery, black olives On Side – croutons, mixed shredded cheese, red wine vinaigrette
Buttermilk Panko-Crusted Oven Fried Chicken – chicken thighs, legs, and breasts, buttermilk, thyme, cayenne pepper, garlic powder, panko breadcrumbs, eggs, Old Bay seasoning.