Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.

Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).

*Chafing dishes, basic buffet linens, serving and eating utensils included.

DAILY SPECIAL MENU – December 16-20

Monday

Orange and Soy Glazed Chicken Thighs – chicken thighs, shitake mushrooms, scallions, soy sauce, sugar, mirin, orange zest, orange juice, sesame seeds, cornstarch

SideWhite Rice

Red-Cooked Tofu – scallions, carrots, vegetable broth, soy sauce, dry sherry, ginger, sugar, tofu, rice vinegar, cornstarch  VEGETARIAN

Vegetable Stir Fry – canola oil, garlic, ginger, bell pepper, onion, bean sprouts, Napa cabbage, snow peas, broccoli, mushrooms, chili pepper, green onion, basil, lime, soy sauce  VEGETARIAN  On Side –  sesame seeds.

Composed Salad – Asian Slaw with Vietnamese Sauce  – Napa cabbage, scallions, carrots, cilantro   Sauce – garlic, chili paste, jalapeno pepper, fish sauce, lime juice, sugar, shredded carrots

Tuesday

Spicy Swai Fish – swai fillets, Cajun seaconing ,olive oil, yellow squash, bell peppers, onions, dices tomatoes, black beans, seasoning, brown rice, cubed avocado, sour cream, salsa  CONTAINS DAIRY/GF

Veggie Rice Bowl – brown rice, black beans, corn, bell pepper, tomatoes, avocado, lime juice On Side –  feta cheese  VEGAN/GF OPTION

Skewered Tofu with Grilled Vegetables – tofu, zucchini, broccoli, carrots, onions VEGAN/GF

Salad – Composed – Blue Cheese and Walnut Chopped Chicken – sherry vinegar, mustard, olive oil, seasoning, rotisserie chicken, romaine lettuce, red grapes On Side – chicken toasted walnuts, blue cheese VEGAN/DAIRY OPTIONAL/GF

Wednesday

Chicken Kashmir with Yogurt Sauce – chicken breast, tomatoes, butter, flour, curry powder, coriander, cumin, cinnamon, nutmeg, cardamom, turmeric, eggs, chopped cilantro.  Yogurt Sauce – vegetable oil, ginger, curry, fennel seed, cumin, coriander, lemon juice, seasoning, cilantro  CONTAINS DAIRY

Saffron Couscous – saffron, couscous, butter, vegetable stock, onion, seasoning

Roasted Mediterranean Vegetable with Pecorino – aubergines, courgettes, peppers, onion, carrots, plum tomatoes, olive, parsley, seasoning.  On Side – toasted pine nuts and pecorino cheese VEGAN/DAIRY OPTION

Naan Bread

Salad – Composed – Greek Lentil – green lentils, onion, bay leaves, shallots, lemon juice, cucumber, tomatoes, mint, olive oil  On Side – feta cheese

Thursday

Prime Rib – prime rib, beef boullion, seasoning  On Side – horseradish & sour cream sauce  DAIRY/GF OPTIONS

Served with Mini Buns, butter, mustard, mayonnaise

Mashed Potatoes – potatoes, milk, butter, seasoning  VEGETARIAN/COTAINS DAIRY/GF

Herb Mushoom Ragout – olive oil, garlic, shallots, Portobello mushrooms, thyme, seasoning, diced tomatoes, meatless ground burger crumbles VEGAN

Oven Roasted Vegetables – brussels sprouts, bell peppers, carrots, onions, zucchini – olive oil, seasoning VEGAN/GF

Salad Composed – Pomegranate & Pear with Ginger Dressing – arugula & romaine, pepitas, pears, apples, pomegranate seeds, olive oil, apple cider vinegar, mustard, maple syrup, ginger, seasoning  On Side –goat cheeee VEGAN OPTION/GF

Friday

Bahn Mi – Sandwiches

Pork Tenderloin – fish sauce, honey sugar, pepper, scallions, garlic, daikon radish, matchstick carrots, rice vinegar, mayonnaise, hoisin sauce, sriracha, French roll, English cucumber, jalapeno pepper, cilantro  CONTAINS DAIRY

Seared Tofu – tofu, olive oil, soy sauce, lime juice, garlic, ginger, baguette, mayonnaise, cilantro, sriracha, julienned daikon, julienned carrots, matchstick cucumbers, jalapeno, wine vinegar, rice vinegar sugar, seasoning, VEGETARIAN/CONTAINS DAIRY

Salad – Composed – Chopped Asian  – Napa cabbage, carrots, roasted edamame, celery, sunflower seeds  On side – chicken nibbles option, crunchy wontons, sliced almonds Dressing – Sesame Ginger

Back to business catering menus

Free Event Consultation!

If you are planning an event, please call or email and we will schedule a time to go over every detail.

408-900-8125

info@eisenhauerscatering.com

Eisenhauer’s Catering & Events coordinators are available

Monday through Friday,

9:00am to 5:00pm.

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