Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.
Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).
*Chafing dishes, basic buffet linens, serving and eating utensils included.
Salad – Apple Pear Salad with Walnuts and Pomegrante – chopped romaine and baby spinach, sliced apples & pears, feta cheese, sliced purple onion, pomegranate seeds, and cranberries Dressing – Blush Wine Vinaigrette On Side – chopped walnuts
Braised Citrus Chicken Thighs – chicken thighs, lemon & orange juice, red onion, thyme, sage, parsley, garlic, seasoning, red pepper flakes, olive oil, gluten-free flour, white wine, chicken stock.
Side of Orzo Pasta with Broccoli, Finely Chopped Carrots and Green Onion – orzo pasta, small broccoli florets, carrots, green onion, olive oil, vegetable broth, seasoning (CONTAINS GLUTEN)
Salad – Classic Nicoise – Red potatoes, green beans, hard boiled eggs, tomatoes, Boston Lettuce, radishes, Tuna fish, Nicoise olives, white wine vinegar, shallots, mustard, thyme olive oil NON VEGETARIAN/CONTAINS FISH
Roasted Bone In Chicken – Chicken with herb rub, olive oil, seasoning
Side of Couscous – couscous, lemon, chopped parsley, vegetable broth VEGAN