Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.
Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).
*Chafing dishes, basic buffet linens, serving and eating utensils included.
Basmati Rice with chopped green onion – rice, green onion, olive oil, seasoning, herbs VEGAN
Lime & Cilantro Mushrooms with Bok Choy & Asparagus – portobello and shitake mushrooms, asparagus, bok choy, seasame oil, sea salt, lime juice, sesame oil, soy sauce, cilantro VEGAN/GF
Salad – Italian Garden – chopped mix of romaine, red leaf, and iceberg with shredded cabbage & carrots, tomato wedges, bell pepper cucumber, olives, pepperoncini, sliced purple onion. Dressing – Italian
Molasses-Glazed Beef Kebabs with Black-Eyed Pea Salad – orange juice, molasses, chopped cilantro, olive oil, jalapeno chile, lime juice, garlic, black-eyed peas, red bell pepper, seasoning, sirloin steak tips GF
Grilled (Marinated) Vegetable Kebabs – red & yellow bell pepper, zucchini, red onions, mushrooms, vegetable oil, lemon juice, bay leaves, parsley, thyme, basil, mint, oregano, garlic, cumin, cayenne pepper VEGAN GF
Salad – Simple Green Salad – romaine and field greens, grape tomatoes, avocado, thinly sliced purple onion, carrots, celery, black olives On Side – croutons, mixed shredded cheese, red wine vinaigrette
Chicken Fajitas – chicken breast, seasoning, red bell pepper, onion, olive oil, lime juice, Minute Maid orange juice, garlic, adobo sauce, cilantro, cumin G – some spices may have traces of gluten
Vegetarian Fajitas with Portabella Mushroom – portabella mushrooms, red & yellow bell pepper, purple onion, red wine vinegar, lime juice, olive oil, garlic, cumin, chili powder, paprika VEGAN/G – some spices may have traces of gluten