Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.

Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).

*Chafing dishes, basic buffet linens, serving and eating utensils included.

DAILY SPECIAL MENU – September 30- October 4


Baked Fresh Salmon Filets – salmon fillets marinated in olive oil, diced green onion, garlic, dill weed & slight drizzle of lemon juice Served with lemon wedges GF

Linguine with Asparagus, Peas, and Herbs – asparagus, peas, olive oil, green onions, yellow onions, seasoning, cream, mint, parsley, linguine.  On Side –grated parmesan cheese VEGETARIAN

Roasted Broccoli Crowns – Broccoli crowns, eggs, GF flour, butter seasoning. VEGETARIAN/GF

Herb Marinated Baked Tofu – olive oil, lemon juice, vegetable stock, basil, thyme, rosemary, sage, garlic  VEGAN GF

Composed Salad – Three Bean – garbanzo, kidney, and green beans, chopped green onion, celery, cider vinegar, vegetable oil, honey, mustard, garlic powder, pepper, onion powder, cayenne pepper VEGAN/GF


Philly Cheese Steak – steak, seasoning, Portobello mushrooms, olive oil, onions, bell pepper, garlic, Worcestershire sauce, GF soy sauce, milk, provolone cheese, parmesan cheese, mustard   On Side  – French Rolls  CONTAINS DAIRY/GF OPTION

Grillled Mediterranean Vegetable Sandwich – zucchini, portabella mushrooms, eggplant olive oil, seasoning, feta  cheese, tomatoes, arugula  mayonnaise, garlic, lemon juice  On Side – Ciabatta roll  VEGETARIAN/ CONTAINS DAIRY/GF OPTION

Quinoa Salad  – quinoa, mango, green onion, cranberries, parsley, olive oil, vinegar, mustard, seasoning VEGAN/GF



Herb Roasted Chicken – roasting chicken, butter, herbs, seasoning, garlic, onion, carrots, celery, lemon CONTAINS DAIRY/GF

Spaghetti Squash with Red Sauce – spaghetti squash, tomatoes, mushrooms, green pepper, shredded carrot, red onion, Italian seasoning, olive oil, garlic, tomato sauce  On Side – parmesan cheese  VEGAN/DAIRY OPTION/GF

Grilled Belgium Endive – Belgium endive, olive oil, seasoning  VEGAN/GF

Salad – Spinach with Berries and toasted Almonds  and Curry Dressing – spinach, strawberries, blueberries, red onions, balsamic vinegar, rice vinegar, honey, curry powder, mustard  On Side – toasted almonds, honey goat cheese.  VEGAN/DAIRY OPTIONS/GF


Sole with Lemon Butter Sauce – sole, GF flour seasoning, olive oil, butter, minced shallots, white wine, lemon juice, basil  GF

Couscous with Roasted Tomatoes- cherry tomatoes, olive oil, couscous, mint, lemon zest, lemon juice, seasoning  On Side – Pine Nuts VEGAN

Sauteed Eggplant with Tofu – Eggplant cubes, firm tofu, olive oil, onion, garlic, parsley  VEGAN GF

Salad  – Spinach, Mandarin – spinach, oranges, purple onion, cranberries On Side – feta cheese & almonds  Dressing – Balsamic VEGAN/DAIRY OPTION/GF


ALL Salad Selection:

Salad – Mixed Greens, Pomegranate Seeds, Gorgonzola & Pecans – mixed baby greens, with arugula, pomegranate seeds, pomegranate juice, champagne vinegar, shallots, honey, olive oil, seasoning  On Side – gorgonzola cheese, chopped pecans VEGAN/DAIRY OPTIONS/GF

Fruit – Fresh Fruit Compote with Toasted Coconut  GF

Pasta – Garden Vegetable – tri-color rotini, grape tomatoes, English cucumber, broccoli florets, bell pepper, olives, carrots, red onion, parmesan cheese, Italian dressing – VEGETARIAN/CONTAINS DAIRY

Grain – Mediterranean Barley – barley, grated lemon rind, lemon juice, olive oil, mustard, fennel bulb, parsley, red onion, seasoning, kalamata olives, cannellini beans  On Side – chopped toasted walnuts  VEGAN

Cheesy Garlic BreadCONTAINS DAIRY

Back to business catering menus

Free Event Consultation!

If you are planning an event, please call or email and we will schedule a time to go over every detail.


Eisenhauer’s Catering & Events coordinators are available

Monday through Friday,

9:00am to 5:00pm.

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