HOLIDAY MENU
Traditional
$37.50
Roasted Bosc Pear Friscee and Romaine Greens Salad
With a balsamic reduction drizzle topped with goat cheese and finely chopped pistachios. VEGETARIAN
Oven Roasted Turkey
Whole citris-brined turkey, seasoning, fresh herbs, and olive oil.
Seasonal Roasted Vegetables
Sections of zucchini, carrots, bell peppers, portobello mushrooms, cauliflower, onions, roasted in olive oil and herb seasoning. VEGAN
Yukon Gold Garlic Mashed Potatoes
With roasted garlic, cream, butter, seasoning. VEGETARIAN
Vegetarian Stuffing
Dried herb bread cubes, vegetable stock, carrots, onion, celery, seasoning. VEGETARIAN
Vegetarian Gravy
Vegetable stock, corn starch, mushrooms, onion, garlic, white wine, butter. VEGETARIAN
Fresh Baked Dinner Rolls w/Butter
*With Honey Baked Ham $42.50
Holiday Feast
$47.50 pp
Roasted Bosc Pear Friscee Salad
With a balsamic reduction drizzle topped with goat cheese and finely chopped pistachios. VEGETARIAN
Sherry Braised Short Ribs
Seared beef short ribs, baked slowly in root vegetables, spices, and beef stock served with a reduction of simmered broth.
Monterey Chicken Roll w/ Champagne Sauce
Butterflied chicken breast rolled up with spinach, onion, Swiss cheese, and breadcrumbs baked with champagne, cream and chicken stock
Pappardelle Pasta
With cherry tomatoes, shucked corn, zucchini, snap peas, basil, mint and chives in a light olive oil and garlic sauce. VEGETARIAN
Seasonal Roasted Vegetables
Sections of zucchini, carrots, bell peppers, portobello mushrooms, cauliflower, onions, roasted in olive oil and herb seasoning. VEGAN
Scallop Potato Cake
Layered thinly-sliced Yukon gold potatoes, garlic, thyme, cream, Gruyere and Parmesan cheese, presented cake style with a cream sauce. VEGETARIAN
Holiday Specialty Platters & Hors D’oeuvres
$58.50 pp
Mediterranean Bruschetta Display
Variety of cheeses, tomato bruschetta, Moroccan eggplant dip, roasted vegetables, hummus, and candied nuts. Served with pita points, crostinis and crackers. VEGETARIAN
Potato & Pea Samosa with Mint Cilantro Sauce & Mango/Tamarin Chutney
Indian style fried dough filled with diced potatoes, peas, minced jalapeno pepper, onion, and spices served with dipping sauce of mint, lemon juice, garlic, jalapeno, and ginger root. VEGAN
Mushroom Croustades
Toasted bread cups filled with sautéed mushrooms in cream, shallots, lemon juice, parsley and chives garnished with shredded Parmesan cheese. VEGETARIAN
Asian Meatball with Snow Pea Pick
Baked bite-size meatballs made of ground pork, sweet Italian sausage, ginger, shallots, water chestnuts, soy sauce, and cilantro presented on snow pea picks with Asian sweet dipping.
Pesto & Pine Nut Stuffed Mushrooms
Small mushrooms baked with basil, garlic, pine nuts, panko breadcrumbs and an olive oil drizzle VEGETARIAN
Bacon Wrapped Dates with Blue & Goat Cheese
Pitted medjool date filled with blended blue and goat cheese wrapped with hickory-smoked bacon & oven roasted.
Spicy Chicken Flauta w/Avocado Cream & Queso Fresco Crumbles
Shredded roasted chicken with chopped bell peeno pepper, redonion, garlic seasoning, and salsa roja in a crisp-fried flour tortilla garnished with avocado cream and queso fresco crumbles.
Assorted Holiday Dessert Selections
Chef’s Seasonal Favorites!
$8.50 pp (2 pieces per person)
Family style holiday menu packages designed for fun and festive gatherings -- accommodating groups starting at 15 guests. 22% service fee is added is added to all orders. All prices indicated are per person.
