1About You2Your Organization’s Catering Needs3Catering Selection Process4Current Catering Vendors5Opportunities & Preferences6Final Thoughts Customer Profile QuestionnaireWe need to gather some preliminary information on your business and catering needs. After you submit the form, one of our team members will contact you to schedule the next step: a free tasting to help us tailor our offerings in order to best serve you.About YouName(Required) First Phone(Required)Email(Required) Job TitleDepartmentWhat is your role in planning or approving catering for your organization? Decision maker Influencer/recommender Event planner/coordinator Administrative support Other How often are you personally involved in catering decisions? Always Often Occasionally Rarely Your Organization’s Catering NeedsApproximately how many catered events does your organization host per:WeekMonthYearWhat types of events do you typically cater for? (Check all that apply) Team lunches Executive meetings Client meetings Trainings/workshops Company-wide events Happy hours/social events Conferences/seminars Holiday parties Other Other – What types of events do you typically cater for?What is your average guest count per event? 1-10 11-25 26-50 51-100 100+ What is your typical budget per person? <$15 $15–$25 $26–$50 $50+ Catering Selection ProcessHow do you typically source catering vendors? Preferred vendor list Online search Internal recommendations External referrals Other What factors are most important when choosing a caterer? (Select Top Options) Food quality Price/value Reliability/on-time delivery Menu variety Dietary accommodations Presentation Customer service Ease of ordering Sustainability practices Other Other – What factors are most important when choosing a caterer?How far in advance do you typically place catering orders? Same day 1–2 days 3–5 days 1+ week What challenges do you currently face when ordering catering? Current Catering VendorsDo you currently use preferred or approved catering vendors? Yes No Which catering companies do you use most often?Why do you choose those vendors?What do you wish your current caterers did better? Opportunities & PreferencesAre there cuisines, menu items, or services you wish were offered more often?(Rate 1 = Not important, 5 = Very important)Eco-friendly packaging 1 2 3 4 5 Dietary accommodations (vegan, gluten-free, etc.) 1 2 3 4 5 Custom menus 1 2 3 4 5 Branded or elevated presentation: 1 2 3 4 5 Would you be interested in Recurring meal programs On-site staffed events Grab-and-go options Individually packaged meals Seasonal/rotating menus Final ThoughtsWhat would make a catering partner indispensable to your team?Additional Comments?
