PASSED HORS D’OEUVRES
- Ahi Tuna CrispSeared Ahi tuna and soy wasabi glaze on a wonton crisp.
- Baby New PotatoesTender baby new potatoes filled with house smoked salmon and chive creme fraiche.
- Baby Roma TomatoesBaby roma tomatoes toasted with olive oil, red wine vinegar and Parmesan topped with basil chiffonade.
- Balsamic FigsFigs wrapped with proscuitto and drizzled with balsamic vinegar (seasonal).
- BlinisWarm buckwheat pancakes filled with your choice of:
-Bay scallop and candied endive
-Smoked salmon, creme fraiche and chives
-Traditional caviar garnish of Beluga, Ostera and Sevruga
- Citrus Chicken or Pork TostaditasMarinated citrus chicken or pork on a crisp tortilla with shredded lettuce, avocado salsa and creme fraiche.
- Cucumber CoinsCrisp peeled cucumber coins filled with your choice of:
-Southwestern Salad of yellow corn, black beans, peppers, onions and herbs
-Shrimp Seafood Salad
- Demitasse Soup SipsTo start the festivities, small sipping portions of your choice of:
-Carrot with ginger and tangerine
-Ceviche with sweet peppers and cilantro
-Chilled strawberry with watermelon and mint
-Chilled honeydew with basil and lime
-Chilled cantaloupe with orange and cardamom
-Chilled shellfish cocktailLeek watercress
-Potato Garlic
-Red pepper fennel
-Seafood gazpacho
- Endive BoatsCrisp endive leaves filled with smoked duck, cranberries, pecans and orange aioli.
- Flat Iron Steak CrostiniFlat iron steak, caramelized onions and mustard herb aioli layered on a crostini.
- Garlic Roasted PrawnsGarlic and chili roasted prawns served with herb mojo sauce for dipping.
- Herb Grilled PortobellosGrilled portobellos layered on crisp polenta croutons topped with Fontina cheese.
- Moroccan MeatballsMoroccan lamb meatballs, harissa and cucumber pomegranate salad elegantly presented in a ceramic soup spoon.
- Oregon Shrimp SaladSweet Oregon shrimp salad with lemon and tarragon served in a flaky phyllo cup.
- SamosasCrispy flour dough filled with potatoes and curried green peas served with spicy Serrano dipping sauce.
- Seared Foie GrasSeared foie gras served on mini sourdough biscuits with Hucklebery jam.
- Smoked Salmon ConeSmoked salmon, creme fraiche and chives served in a savory waffle cone.
- SkewersChicken, beef and/or veggie skewers with your choice of seasoning:
-Lime Grilled marinated in minced garlic, herbs and crushed lime
-Jamaican Jerk dry rubbed with a blend of Jamaican spices
-Tandoori marinated in yogurt, curry, paprika and lemon served with
cucumber yogurt dipping sauce
-Thai Ginger marinated in basil and spicy ginger served with peanut
dipping sauce
-Teryaki marinated in a blend of soy, garlic and teryaki sauce
- Steak TartareSteak tartare served on a warm potato crisp topped with horseradish creme fraiche.
- Stuffed MushroomsButton mushrooms stuffed with your choice of filling:
-Bacon and cheese
-Crab
-Pesto and pinenut
-Sausage
-Spinach and cheese
- Tuscan SkewersA skewer of grape tomato, herbed mozzarella and kalamata olives drizzled with mild virgin olive oil.