Entries by Kathy2016

Steamed/Sautéed Cabbage

INGREDIENTS: One Large Head Cabbage – Quartered & cored ¼ C. Sweet Butter Salt and freshly ground pepper, to taste DIRECTIONS: Put the quartered and cored cabbage in a steam basket and use ½” or so of salted water in the pan. You may lightly salt the raw cabbage as well, cover, use Medium High […]

Cranberry Cloud Salad

INGREDIENTS 12 oz. fresh cranberries 1 bag miniature marshmallows ¾ C sugar 2 C diced unpared green apples ½ C seedless grapes, cut in thirds ½ C chopped walnuts ¼ t salt 1 pt. whipping cream, whipped DIRECTIONS Grind cranberries and marshmallows, then combine with sugar. Cover and chill overnight. Add apples, grapes, walnuts and […]

Chocolate Soup

INGREDIENTS 4 1/2 C whole milk 1 C sweetened condensed milk 1 vanilla bean, split and scraped 10 ounces bittersweet chocolate, chopped 5 T cornstarch 5 T cold water Mini chocolate biscotti, for garnish Fresh raspberries, for garnish Fresh mint leaves, for garnish DIRECTIONS In a medium saucepan over medium heat, stir together the whole […]

Red-Pepper Fennel Soup

INGREDIENTS 2 roasted red peppers, thinly sliced lengthwise olive oil 6 T butter, melted 1 leek (white part only), thinly sliced crosswise 1 small bulb fennel with fronds, bulb finely chopped and fronds chopped for garnish 1 potato (1/2 lb.) peeled, halved and thinly sliced 2 C chicken broth or vegetable broth Salt and pepper […]

Eisenhauer’s Midwestern Chili

INGREDIENTS 1/2 med. yellow onion, diced 2-3 lb ground (lean) ground beef 1 1/2 to 2 tsp. salt 1 1/2 tsp. pepper A few dashes of red pepper 2 T Chili powder 1 med. bell pepper, diced 1 32 oz. can Diced tomatoes 2 T Sugar 1 Qt (or so) Water 1 32 oz. can […]