Seasonal, fresh and ever-changing are the hallmarks of our daily menus. Our Daily Special Menu is an all-inclusive offering for $19.95 per person per day (tax and service not included). This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.
Five-Spice Short Ribs with Carrot-Parsnip Puree – short ribs, carrots, parsnips, flour, vegetable oil, tomato paste, Chinese five-spice, red wine, beef broth, onion, garlic, cilantro, bay leaves, milk, butter.
Sweet Potato and Chickpea Cakes with Avocado Salsa – olive oil, onion, garlic, jalapeno pepper, sweet potatoes, seasoning, panko crumbs, lime juice, chickpeas, egg Salsa on Side – avocado, tomato, red onion, lime juice seasoning VEGETARIAN
Salad – Cesar – romaine lettuce, shredded parmesan cheese, house made croutons.
Fruit – Fresh Fruit Platter
Baked White Fish with Tomato, Basil and Onion Sauce – olive oil, green onion, garlic, tomatoes, basil, cayenne pepper, chili powder, sugar, lemon juice seasoning, white fish fillets, white wine, butter, parsley
Veggie Kabobs with Herb and Garlic Marinade – red potatoes, tofu chunks, bell pepper, pineapple, red onion, mushrooms, zucchini, cherry tomatoes. Marinade – Olive oil, lemon juice, mustard, maple syrup, garlic, basil leaves, seasoning. VEGETARIAN
Salad – Endive and Watercress with Apples and Herbs – Endive, shallots, lemon juice, wine vinegar, cream, olive oil, watercress, apples, tarragon, chives, parsley.