Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.
Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).
*Chafing dishes, basic buffet linens, serving and eating utensils included.
Side of Brown Rice – brown rice, olive oil, seasoning VEGAN
Cajun-Style Vegan Red Beans – kidney beans, onion, green bell pepper, celery, garlic, parsley, hot sauce, thyme, paprika, seasoning, vegetable broth, bay leaf VEGAN
Salad – Avocado Salad with Lime Dressing – red and green lettuce, arugula, scallions, tomatoes, avocados, lemon juice, lime juice, mustard, sour cream, parley, olive oil, seasoning On Side – walnut pieces
Baked White Fish with Tomato, Basil and Onion Sauce – olive oil, green onion, garlic, tomatoes, basil, cayenne pepper, chili powder, sugar, lemon juice seasoning, white fish fillets, white wine, butter, parsley CONTAINS DAIRY
Spinach and Bacon Quiche – eggs, cream, spinach, bacon, Swiss cheese, seasoning, pie crust CONTAINS DAIRY
Oven-Dried Tomato Tart with Goat Cheese and Black Olives – olive oil, tomatoes, garlic, thyme, mozzarella cheese, goat cheese, eggs, cream, black olives, parmesan cheese, pie crust VEGETARIAN/CONTAINS DAIRY
Balti French Beans with Sweet Corn – vegetable oil, mustard seeds, red onion, sweet corn kernels, kidney beans, French beans, red chilli, garlic, ginger, coriander. Garnish – fresh seeded diced tomatoes VEGAN