Seasonal, fresh and ever-changing are the hallmarks of our daily menus. Our Daily Special Menu is an all-inclusive offering for $19.95 per person per day (tax and service not included). This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.

DAILY SPECIAL MENU – November 13-17

Monday

Five-Spice Short Ribs with Carrot-Parsnip Puree – short ribs, carrots, parsnips, flour, vegetable oil, tomato paste, Chinese five-spice, red wine, beef broth, onion, garlic, cilantro, bay leaves, milk, butter.

Pappardelle with Grilled Vegetables, Cherry Tomatoes, Rainbow Chard, and Ricotta Salata – olive oil, garlic, lemon juice, chard, tri-color peppers, onion, pappardelle pasta, cherry tomatoes, tarragon. VEGETARIAN

Salad – Spinach – Red onion, bean sprouts, water chestnuts, mushrooms, hard boiled egg. Dressing – Kawai

Fruit – Fresh Fruit Compote

Tuesday

Lasagna – Italian sausage, ground beef, onion, garlic, tomatoes, tomato paste, tomato sauce, water, basil, fennel, Italian seasoning, parsley, noodles, ricotta cheese, egg, mozzarella cheese, parmesan cheese.

Oven Roasted Vegetables – broccoli, mushrooms, carrots, zucchini, bell pepper, olive oil, seasoning.  VEGAN/VEGETARIAN

Salad – The Ultimate Greek  – olive oil, lemon juice, red wine vinegar, garlic, oregano, romaine, tomatoes, cucumber, red onion, green pepper, kalamata olives.

Fruit – Fresh Fruit Platter

Wednesday

Petrole Sole with Lemon Butter Sauce – petrole sole, butter, lemon juice, garlic, chicken bouillon, parsley, basil, paprika, white wine.

Roasted Romanos and Tomatoes with Tapenade – flat snap beans, olive oil, seasoning, cherry tomatoes, garlic, thyme.  Tapenade – kalamata olives, lime juice, shallots, garlic, olive oil, parsley seasoning. VEGAN/VEGETARIAN

Salad – Three Bean – Garbanzo beans, kidney and green beans green onion, celery, cider vinegar, vegetable oil, honey, mustard, garlic powder, pepper, onion powder.

Fruit – Fresh Fruit Platter 

Thursday

Chicken Marsala – chicken cutlets, flour, olive oil, butter, seasoning, mushrooms, shallots, garlic, Marsala wine, chicken stock, parsley.

Sweet Potato and Chickpea Cakes with Avocado Salsa – olive oil, onion, garlic, jalapeno pepper, sweet potatoes, seasoning, panko crumbs, lime juice, chickpeas, egg  Salsa on Side – avocado, tomato, red onion, lime juice seasoning VEGETARIAN

Salad – Cesar – romaine lettuce, shredded parmesan cheese, house made croutons.

Fruit – Fresh Fruit Platter

Friday

Baked White Fish with Tomato, Basil and Onion Sauce – olive oil, green onion, garlic, tomatoes, basil, cayenne pepper, chili powder, sugar, lemon juice seasoning, white fish fillets, white wine, butter, parsley

Herb Couscous – olive oil, garlic, scallions, seasoning, couscous, vegetable broth, parsley  VEGAN/VEGETARIAN

Veggie Kabobs with Herb and Garlic Marinade – red potatoes, tofu chunks, bell pepper, pineapple, red onion, mushrooms, zucchini, cherry tomatoes.  Marinade – Olive oil, lemon juice, mustard, maple syrup, garlic, basil leaves, seasoning. VEGETARIAN

Salad – Endive and Watercress with Apples and Herbs – Endive, shallots, lemon juice, wine vinegar, cream, olive oil, watercress, apples, tarragon, chives, parsley.

Fruit – Whole Fruit

Back to business catering menus

Free Event Consultation!

If you are planning an event, please call or email and we will schedule a time to go over every detail.

408-900-8125

info@eisenhauerscatering.com

Eisenhauer’s Catering & Events coordinators are available

Monday through Friday,

9:00am to 5:00pm.

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