Seasonal, fresh and ever-changing are the hallmarks of our daily menus. This page is generally updated twice per month (with two weeks of menus at a time). Each week’s menu has a handy print feature if you would like a hard copy.

Our Daily Special Menu is an all-inclusive offering for $21.95 per person per day (tax and service not included).

*Chafing dishes, basic buffet linens, serving and eating utensils included.

DAILY SPECIAL MENU – November 12-November 16

Monday

Petrole Sole with Lemon Butter Sauce – petrole sole, butter, lemon juice, garlic, chicken bouillon, parsley, basil, paprika, white wine CONTAINS DAIRY

Served with Quinoa – quinoa, olive oil, seasoning  VEGAN

Roasted Romanos and Tomatoes with Tapenade – flat snap beans, olive oil, seasoning, cherry tomatoes, garlic, thyme  Tapenade – kalamata olives, lime juice, shallots, garlic, olive oil, parsley seasoning. VEGAN

Salad – Three Bean – garbanzo beans, kidney and green beans green onion, celery, cider vinegar, vegetable oil, honey, mustard, garlic powder, pepper, onion powder

Tuesday

Five-Spice Short Ribs with Carrot-Parsnip Puree – short ribs, carrots, parsnips, rice flour, vegetable oil, tomato paste, Chinese five-spice, red wine, beef broth, onion, garlic, cilantro, bay leaves, milk, butter  CONTAINS DAIRY

Pappardelle with Grilled Vegetables, Cherry Tomatoes, Rainbow Chard, and Ricotta Salata – olive oil, garlic, lemon juice, chard, tri-color peppers, onion, pappardelle pasta, cherry tomatoes, tarragon.

Salad –  Spinach – Red onion, bean sprouts, water chestnuts, mushrooms, hard boiled egg  

On side – bacon pieces.  Dressing – Asian Sesame

Wednesday

Creole Chicken Gumbo – chicken thihs, kielbasa sausame, chicken broth, tomato paste, onions, okra, bell pepper, celery, parsley, garlic, thyme, seasoning, allspice, tomatoes, green onion, vinegar

Side of Brown Rice – brown rice, olive oil, seasoning VEGAN

Cajun-Style Vegan Red Beans – kidney beans, onion, green bell pepper, celery, garlic, parsley, hot sauce, thyme, paprika, seasoning, vegetable broth, bay leaf VEGAN

Salad – Avocado Salad with Lime Dressing – red and green lettuce, arugula, scallions, tomatoes, avocados, lemon juice, lime juice, mustard, sour cream, parley, olive oil, seasoning  On Side – walnut pieces

Thursday

Baked White Fish with Tomato, Basil and Onion Sauce – olive oil, green onion, garlic, tomatoes, basil, cayenne pepper, chili powder, sugar, lemon juice seasoning, white fish fillets, white wine, butter, parsley  CONTAINS DAIRY

Herb Couscous – olive oil, garlic, scallions, seasoning, couscous, vegetable broth, parsley  VEGAN/VEGETARIAN

Salad – Endive and Watercress with Apples and Herbs – Endive, shallots, lemon juice, wine vinegar, cream, olive oil, watercress, apples, tarragon, chives, parsley.  On Side – toasted almonds

Friday

Grilled Shrimp and Vegetables – red-wine vinegar, oregano, chopped thyme, garlic, chicken broth, saffron, shrimp, red onions, zucchini

Cauliflower Rice – cauliflower, olive oil, onion, parsley, lemon juice

Spaghetti Squash with Red Sauce – squash, olive oil, tomatoes, basil, onion, seasoning, herbs

Salad-  Fall Apple/Pear w Walnut and Pomegranates 

Back to business catering menus

Free Event Consultation!

If you are planning an event, please call or email and we will schedule a time to go over every detail.

408-900-8125

info@eisenhauerscatering.com

Eisenhauer’s Catering & Events coordinators are available

Monday through Friday,

9:00am to 5:00pm.

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